Antonia Lofaso

The cuisine of Chef Antonia invites you to discover the inner deep. Curiosity grew in her after she moved from the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli, carnitas, and various other cuisines can be found on one menu. It is an ever changing sensibility. However, what is consistent in all of her dishes is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. It was founded by the chef as a result of her heritage as an Italian-American. Lofaso's rendition of old school Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso's food is consistently genuine, warm and delicious. Lofaso worked as an apprentice to culinary masters taking their tips and taking risks. She never hesitated in doing so, merely following her own intuition. Following her rapid rise through the ranks, she transformed various Los Angeles high-profile restaurants while working with high-profile stars. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and her business partnerships. Lofaso's creative freedom would be fostered through this collaboration. Black Market does not have any one specific direction, which is the reason why it was created. It could start with Dill chips and then Shishitos peppers. Next comes the Korean Wing, and lastly the meatballs course. What binds this diverse assortment of flavours is Antonia. Through her entire career, Lofaso has measured her achievements with her exceptional ability to understand her audience while staying in line with her personal style. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. Lofaso's talents are also visible in her frequent appearances in the CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin to release The Busy Mom's Cookbook - 100 Recipes For Fast Delicious homemade Meals in the year 2012. This book also reveals the story of her struggle when raising Xea and studying in the French Culinary Institute. Lofaso says that the passion that drives her success is rooted in the kitchen and it is through this vein that she keeps her to keep her finger on the pulse of. Chefletics has revolutionized chef attire by blending style with function. Lofaso will adhere to the goals of her customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.

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